Testing, testing, 1,2 3!

Things are hotting up in the FLAT OUT kitchen as we try out recipes for our new venture. We’re already beginning to identify a few favourites – it will be interesting to see how they do with our yet-to-be-found customers!

APBH6FThe latest taste test involved haggis, roasted turnip and a creamy whisky sauce – what’s not to love! Rabbie Burns, eat your heart out (or at last the sheep’s heart!) – these balls are to die for. Hope the tourists will love them – just don’t tell them what haggis is made off!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s